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Where fine dining is taken to another level…. 5 completely different ways!!…..

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• Firepit @ Cave - The Firepit, a modern culinary adventure centered around sharing plates. Their indulgent menu brings together the diverse flavors of world cuisine, blending the smokey, barbecue aromas of the American West with the delicately spiced tastes of the Far East. [smartslider2 slider=”44″]
• Fazenda – Bishopsgate - Situated in the heart of the square mile in the thriving 100 Bishopsgate Tower, Fazenda Bishopsgate features a ground-floor standaline bar, Fino, where one can simply sip exquisite cocktails and wines in luxurious surroundings. For those continuing their journey, their walnut panelled staircase gently leads to the mezzanine lounge before …
• Lurra - Lurra takes its influence from the traditional charcoal and wood grills “Erretegia” found all over the Basque Country. This is a great culinary tradition that enhances flavour, aromas and respects the virtues of the product. Lurra means “land’ in Basque. They have chosen this name as it reflects their guiding …
• Ekstedt at the Yard - Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, in Great Scotland Yard hotel in Westminster. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients. [smartslider2 slider=”42″]
• The Grumpy Mole – Tadworth - A collection of country inss dedicated to local fresh suppliers and ingredients.