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Where fine dining is taken to another level…. 5 completely different ways!!…..

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• Mugaritz - Seriously unacceptable for a 2 Michelin star restaurant – here’s are some adjectives that best describe the experience and food : disgusting, flavourless, mush, sludge, revolting, gelatinous. I am part of a Thursday night dinner club where over the past 10 years we have dined in over 100 restaurants across …
• The Fordwich Arms - Michelin-starred Fordwich Arms is located in the Kent town of Fordwich – officially England’s smallest town The pub, which is located next to the pretty River Stour, boasts a lovely 1930’s bar and oak panelled dining room with three open fires. It was bought by Daniel and Natasha Smith in …
• Rocksalt Folkestone - CANTILEVERED OVER FOLKESTONE HARBOUR WITH PANORAMIC FLOOR TO CEILING VIEWS OUT OVER THE ENGLISH CHANNEL. ROCKSALT’S ETHOS IS BUILT AROUND SEASONALITY, LOCALITY AND SIMPLICITY, ALLOWING THE BEST PRODUCE AVAILABLE TO US FROM THE SOUTH COAST OF KENT TO SHINE THROUGH. The heart and soul of Rocksalt are our menus, served …
• Restaurant KÖD – London - KÖD MEANS “MEAT” IN DANISH AND IS BOTH THE NAME AND THEME OF OUR RESTAURANTS LOCATED IN THE CENTRE OF LONDON, COPENHAGEN, OSLO, AARHUS & STAVANGER. The dining experience is simpler than our name: perfectly cooked steaks with delicious side orders, favoured wine of high quality, and last but not …
• Toriton Izakaya - Since late teens, Eddie, the owner and chef of Toriton Izakaya, has worked in a Chinese kitchen learning from his father the skills of most European Chinese foods. From how to prepare, to the finished product. He then worked in a Chinese restaurant for almost 15 years. Eddies Japanese experience …