Restaurant Interlude

Restaurant Interlude won its first Michelin Star in August 2019. Executive Chef Jean Delport and his team continue to offer guests a unique dining experience, with a multi-course menu that changes with the seasons.

Their ingredients are foraged directly from the 240-acre Grade I listed Leonardslee Lakes Gardens or ethically sourced from Sussex’s finest local producers.

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WhatsApp Image 2022-12-02 at 07.04.33

https://www.restaurant-interlude.co.uk/