Michelin-starred Fordwich Arms is located in the Kent town of Fordwich – officially England’s smallest town
The pub, which is located next to the pretty River Stour, boasts a lovely 1930’s bar and oak panelled dining room with three open fires. It was bought by Daniel and Natasha Smith in 2017 and is now firmly established as one of the country’s best restaurants.
At The Fordwich Arms you can enjoy lunch or dinner in the beautiful old pub building or, in the summer months, out on the riverside terrace. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan’s cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.